What is Regenerative Beef
Benefits of Regenerative Agrigculture
Regenerative beef comes from cattle raised and fed using rotational grazing. In its essence, regenerative agriculture involves allowing animals to graze on and consume natural grass from fertile soil. This approach enriches the nutrient content of plants and grasses, consequently leading to the production of meat that is more nutritious from the grazing animals. Such beef not only boasts higher nutrient levels but is also free from any chemical additives, making it a healthier and sustainable choice.
Environmental Benefits
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Focus on improving soil health, water quality​, and biodiversity
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Sequesters carbon dioxide from the atmosphere and stores it in the soil
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Offsets greenhouse gases and contributes to mitigating climate change
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Emphasis on building organic matter in soil
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Increased microbial activity in soil, improving soil fertility
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Protects beneficial insects and pollinators, such as bees
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No need for synthetic fertilizers and pesticides
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Aids in prevention of soil erosion, reducing runoff and improving water quality
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Efficient water usage
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Natural animal behaviors without confinement
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According to the Rodale Institute, a nonprofit that supports organic farming, regenerative techniques “could sequester more than 100% of current annual CO2 emissions with a switch to widely available and inexpensive management practices.”
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Nutritional Benefits
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Higher in Omega-3 Fatty Acids
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Lower in Omega-6 Fatty Acids
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A healthier balance of these fatty acids.
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Rich in Conjugated Linoleic Acid (CLA)
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CLA has been linked to reduced body fat, improved insulin sensitivity, and anti-cancer properties.
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Higher in antioxidants
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More nutrient-dense: higher levels of vitamin A, vitamin E, B-vitamins (such as B12), zinc, iron, and selenium.
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Lower in total fat
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Lower in saturated fat
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No added hormones and antibiotics
Why Grass Fed AND Finished
Nearly all cows will eat grass at some point in their life. Many farmers will raise cows on pasture and finish on grain to increase the amount of meat and increase profits. Cattle raised and finished 100% on grass produce the meat discussed above.
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