About
Parsons Land & Cattle
Our Farm
Rebuilding the soil through regenerative grazing
At Parsons Land and Cattle, we are passionate about creating a sustainable and ethical approach to raising cattle. Our family-owned farm is based on proven regenerative techniques that help transform the environment and create nutrient-rich beef. Our cattle are pasture-raised 24/7, 365 days a year, and our transparent, community-driven approach is focused on providing the highest quality product with the lowest impact on the land.
Our Story
Meet the Parsons
Our mission is simple: produce high quality meat, revive the land around us, and strengthen our local community
We are Colton and Shelly Parsons, owners of Parsons Land and Cattle. Colton currently trains to be a physicians assistant to financially support the farm with hopes of full-time farming with your support. Shelly practices as a Veterinarian with a passion for animals. With a long history, we reconnected in adulthood and began our journey to better the future of our planet and produce healthy meat for our community.
"Land is not merely soil, it is a fountain of energy flowing through a circuit of soils, plants, and animals" - Aldo Leopold
